Hospitality Consulting · Ahmedabad
Build a Restaurant That Runs Beautifully.
Expert Cafe, Bar & Restaurant Consulting — From Concept to Kitchen Operations.
We support new cafe and restaurant setup, staffing, menu planning, kitchen design, recipes and management — practical planning for businesses that want smooth operations.
Showcase
Watch our consulting work.
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Service Areas
Consulting across the full hospitality journey.
We work across concept, space, kitchen, menu, staffing and day-to-day operations — tailored to each project's concept, budget and requirements.
Concept & Positioning
Clarify what the business is, who it serves and how it stands out.
Space & Workflow
Plan layouts that move people, food and service efficiently.
Kitchen & Menu
Align equipment, recipes and menu structure with real capacity.
Staffing Structure
Define roles, responsibilities and training outlines.
Operational Discipline
Checklists, procedures and opening/closing routines.
Launch Readiness
Pre-launch reviews so opening day runs smoothly.
Services
What we help you build.
Cafe Consulting
Cafe Setup Consulting
Concept, space planning and operational readiness for new cafes.
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Restaurant Consulting
Restaurant Setup Consulting
End-to-end setup planning for new restaurant projects.
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Bar Setup
Bar Consulting
Bar concept, counter workflow and beverage programme planning.
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Staffing
Hospitality Staff Setup
Staffing structure and role planning for hospitality projects.
Learn moreMenu
Menu Planning
Menu structure, balance and operational suitability.
Learn moreKitchen
Commercial Kitchen Design
Workflow-led kitchen layout and equipment placement planning.
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Food Recipe Development
Recipe development and standardisation for consistent service.
Learn moreManagement
Restaurant Management Consulting
Operational procedures, roles and daily service discipline.
Learn moreOur Process
A proposed consulting workflow.
A structured approach from first conversation to opening day and beyond — described as a proposed workflow, not a guaranteed timeline.
Discover
Understand the concept, budget, location and operational goals.
Plan
Define structure, scope and a practical roadmap.
Design
Shape spaces, workflows and menu architecture.
Prepare
Equipment, staffing, recipes and procedures.
Launch
Opening readiness and launch coordination.
Improve
Refine operations after opening.
Hospitality Staffing
Staffing requirements, discussed per project.
We help define staffing needs across common hospitality roles. Requirements depend on location, experience and project needs — we do not guarantee availability of every role.
Why Prasad
Practical planning. Smooth operations.
We focus on what makes a hospitality business work day to day — clear workflows, defined roles, consistent recipes and a service rhythm your team can actually follow.
- —Concept clarity before capital spend.
- —Kitchen and service planned together.
- —Menus built around real capacity.
- —Operations documented, not assumed.
Let’s Talk
Planning Your Cafe or Restaurant?
Call or WhatsApp to discuss your project in Ahmedabad, Gota or anywhere along S. G. Highway.